The Battle is On: Regina's or Santarpio's for the Best Pizza?

Perhaps only second to the Mike's vs. Modern pastry battle, two establishments more than any other seem to be the top contenders for the Best Pizza in Beantown: Regina's and Santarpio's.

Though I've lived in both the North End and East Boston (the homes of these two restaurants, respectively), I will admit I'm a little bias from the start. After a semester abroad in Italia, I pretty much fell in love with the North End and I find its vibe hard to top. I frequented Regina's with J regularly, and anytime a guest told me they hadn't tried it.

So I was a bit skeptical when I moved to Eastie and suddenly the boss in town was Santarpio's. However, eager to try this great contender, we ordered a couple pizzas as soon as we (3-Fiddy and I) moved in. There was a line around the corner and we had to feed all the troops who helped us move, so we sprung for take out.

Santarpio's has a side door that leads to the kitchen, which is where you pick up take out orders. I walked in and saw my pizza's come out of this oven. Apparently the cook thought they looked just as good as I did, because he picked a pepperoni off my pizza and ate it....in a really weird, sensual kind of way. He then continued making gross kissing/licking gestures toward me...before giving me the pizza like nothing ever happened. AWKWARD?!

Now with that preface, I'll say that I've had Santarpio's pizza several times since, but have never actually eating in the restaurant...(in fact, I always make 3-Fiddy go in and get the take out order because she's braver than me). But I do like their pizza.

So this battle can't be about the vibe of the place, how much I like the people or how comfortable the booths are - it's about pizza and that's it!

We ordered a couple pizzas from Santarpio's the other night - one green pepper and onion and the other sausage and garlic. All the toppings were hiding under the cheese, but dont worry, there were plenty! I'd say the best part of Santarpio's pizza is their cheese...it's thick and flavorful and they pile it on. The toppings are good, but nothing too creative - most of the pizza suggestions on their menu are standard combinations. The crust is thin and tends to get a bit soggy toward the middle, but it's delish. They don't use a lot of sauce so my take on that is a bit inconclusive. All that being said, it's definitely good pizza!

Regina's has a completely different appeal. When Im looking for an expert in unique, interesting combinations of flavors that won't disappoint...I know where to head. My favorite is probably prosciutto con spinaci. Loaded up with sauce, mozzerella and ricotta cheese, fresh spinach, prosciutto, and cherry tomatoes, this pizza is to die for. Last time we went, J and I tried the Classico - sauce, pepperoni, artichoke hearts, mushrooms, mozzarella and parmesan cheese. All fresh, all amazing. I could go on for days about their creativity and the quality of their food. One other thing to note - don't go to Regina's in Fanueil hall - the real deal is like a 10 minute walk into the North End - go for the full experience. It's worth it, and you're probably going to head that way to go to Mike's for dessert anyway!

So in the end, while Santarpio's pizza is good, my humble opinion is that it doesn't touch Regina's.

Ciao!
Litte B


PS - I also recommend trying Dough in East Boston if you're looking for some good pizza!

North End Hidden Gems!

You may think the best reason to head to the North End is a cozy, romantic dinner with someone special, but this neighborhood has more to offer than linguini and risotto. Whether you live or work or just play downtown, here are some of my favorite spots to check out next time you wander through Boston’s Little Italy:

Dino’s – (141 Salem St.) This place advertises 16-inch subs…but we recently busted out a tape measure, and you can expect at least 18 inches of delicious fresh bread, mouth watering buffalo mozzarella, awesome pesto, assorted Italian meats….I could go on clearly. I recommend going with a friend and trading halves because everything is so good, you’ll want to try more than one. And make sure you’re hungry! (I recommend the Chicken Pesto or the Lady Special – and I hear the Italian’s Italian is to die for…)


Bova’s – (134 Salem St.- right across from Dino’s!) It’s 3am, and if you’re in Downtown Boston you better either be in Chinatown, or at Bova’s. Along with their selection of pastries and breads, this place serves calzone’s and pizzas 24 hours a day – perfect for a late, late night snack.

Vegetable Guy – (Parmenter St.) Located just across the street from the Boston Public Library’s North End branch, you’ll notice a small green awning with no text on it. Take a peak in the window and you’ll find one of my favorite people in the North End. Though I endearingly call him “vegetable guy,” he’s really an expert in all fruits, berries and veggies. Tell him you’re making some guac and he’ll pick out the perfect avocados, and the right type of tomatoes and onions. For those of you die-hard Haymarket fans, keep in mind that veggie guy is open weekdays after work AND his stuff won’t go bad in your fridge after 2 days (cash only!). Grab a couple packages of strawberries here, then head over to Polcari’s Coffee for the other ingredient in a special treat.

Polcari’s Coffee – (105 Salem St.) Owned by the same family as Regina’s, Polcari’s is a staple in the North End. Selling some of the best coffees, teas, and spices from around the world, this is the place to be when quality is the name of the game. And don’t be shy, they are always happy to help you find the perfect dark roast bean! Great place to get a gift for that person who has everything. Grab a bag of chocolate chunks, melt with a little butter, dip the strawberries you just bought from the veggie guy, and let em cool…you’ll be very popular with your significant other, I promise you that.

Marco – (253 Hanover St.) This place is actually right on the main drag but because it’s a second floor restaurant, you probably walked right by without noticing! You’ll definitely need a reservation to get in, and it can be a little pricey, but love is in the air and she’s worth it, right guys? Awesome food, too!

Giacomo’s – (355 Hanover St.) A little farther down on Hanover, you may have walked by Giacomo’s because of the absurd line outside. This place has some great seafood options and a yummy fra diavolo sauce…and great prices, to boot! So either suck it up and get in line, or try to head here before 6pm so you can sneak in before the rest of the world.

Salumeria Italiana – (151 Richmond St) This is my favorite little spot for Italian specialties. You’ll find the best fresh cheeses, olives and meats (they give great recommendations!); high quality olive oils; and homemade pastas!

J. Pace – (42 Cross St.) When J and I lived in the North End, we always stopped in here and headed to the deli counter for a fresh prosciutto sub with mozz, basil, tomatoes….oh so good. When you get off the T at Haymarket, look directly across the greenway, and you’ll see it!




So many more, but that’s enough to keep you full for at least a couple days I’d say! Let me know if I missed your favorite hidden gem!!

Mangia mangia!
Little B

Italian Tapas? Yes, please....check out Damiano's in the North End

I will admit the loud, bar-like atmosphere didn't hit me as a nice place to catch up with the rents over a relaxing italian dinner this weekend. Damiano's on Hanover St. in the North End was crowded, and the music was uhh, techno-y? Oh, and the waiter talked entirely too much. Even after he said "Okay, Ill give you some space," he continuted talking for ohhh 5 more minutes or so. (I'll pause here while you open a new window to make your reservation now....)

However, when push comes to shove, the easiest way to please me at a restaurant is to put fantastic food in front of me.

While Damiano's gets very few points for atmosphere, it gets a whole boatload of points for quality of food. Each of the 10 small portions our party of 4 ordered (ranging from $10-$14), were far from disappointing. Odd as they sound, the lamb lollipops were out of this world. Tender and buttery, and pretty darn awesome if I do say so myself. And the figs - a seasonal special wrapped in prosciutto - were so good we ordered more!

All in all, Damiano's has some growing to do. As a newcomer to the North End (opening just 2 years ago), Damiano's needs to take some time to tone down the noise level, the music, and their wait staff. But with food that rivals the best of the best in Boston, this is a place to keep your eye on.